Performance of the nanotechnological product based on organic substances on losses in peanut digger

Authors

  • Samira Luns Hatum de Almeida Doutoranda em Agronomia (Produção Vegetal) – Universidade Estadual Paulista "Júlio de Mesquita Filho", samira.lh.almeida@unesp. https://orcid.org/0000-0001-6900-1616
  • Jarlyson Brunno Costa Souza Mestrando em Agronomia (Produção Vegetal) – Universidade Estadual Paulista "Júlio de Mesquita Filho", jarlyson.brunno@unesp.br. https://orcid.org/0000-0001-8556-5665
  • Franciele Morlin Carneiro Pós-doutoranta em Agronomia (Produção Vegetal) – Universidade Estadual Paulista "Júlio de Mesquita Filho", franmorlin1@gmail.com. https://orcid.org/0000-0003-0117-7468
  • Armando Lopes Brito Mestrando em Agronomia (Ciência do Solo) – Universidade Estadual Paulista "Júlio de Mesquita Filho", armando.brito@unesp.br. https://orcid.org/0000-0002-8053-0399
  • Cristiano Zerbato Professor Dr. – Universidade Estadual Paulista "Júlio de Mesquita Filho", cristiano.zerbato@unesp.br https://orcid.org/0000-0002-4534-5454

DOI:

https://doi.org/10.17648/sas.v1i1.93

Keywords:

Arachis hypogaea L., Mechanized harvest, Maturation

Abstract

The peanut crop faces numerous obstacles during their growth that can significantly harm the production and the economic return of the activity. Therefore, the objective of this work was to evaluate the impacts of product based on organic substances on yield and losses, from peanut diggers. The study was conducted in an agricultural area located in the municipality of Ribeirão Preto/SP. The experiment had a strip design containing four treatments, a control treatment (control) and three treatments with doses of nanotechnological product based on a complex of organic substances for the peanut crop, and six replications, in totally 24 plots. This product was applied at 30 and 60 DAS (after sowing). The variables analyzed were maturation, losses, and yield. The maturation was evaluated at 120 DAS and how much the others variables were made on the day of the digger. The treatment that contained the application of the product only at sowing and at 30 DAS was the one that showed the highest yield as well as mature pods. Regarding losses, the highest value was observed in the control treatment. It was found that the application of the product provided a greater amount of ripe pods and increased yield.

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Published

2020-10-14

How to Cite

Almeida, S. L. H. de ., Souza, J. B. C. ., Carneiro, F. M. ., Brito, A. L. ., & Zerbato, C. . (2020). Performance of the nanotechnological product based on organic substances on losses in peanut digger. South American Sciences, 1(1), e2093. https://doi.org/10.17648/sas.v1i1.93

Issue

Vol. 1 No. 1 (2020): South American Sciences

Section

Anais do XVII Encontro Sobre a Cultura do Amendoim

License

Copyright (c) 2020 South American Sciences

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