Mixture of herbicides in peanut crops

Authors

  • Gabriel Ranchert Marques Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNES. https://orcid.org/0000-0002-6323-8724
  • Willians César Carrega Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNESP. https://orcid.org/0000-0001-7722-8765
  • Ana Eliza Piazentine Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNESP. https://orcid.org/0000-0001-7757-9338
  • Pedro Luís da Costa Aguiar Alves Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNESP. https://orcid.org/0000-0003-2348-2121

DOI:

https://doi.org/10.52755/sas.v2iedesp1.154

Keywords:

Arachis hypogaea L.; chemical control; intoxication; management; productivity.

Abstract

The mixture of herbicides in agricultural crops is a weed management strategy that has been
employed for many years throughout the country. However, it is a practice that was recently
regulated, so it has often been employed indiscriminately and inappropriately. Therefore, this work aimed to evaluate the selectivity of herbicide mixtures applied in pre-emergence on the
peanut crop, cultivate Granoleic. The experimental design was in randomized blocks, with 13
mixtures of herbicides applied in pre-emergence and a control (without chemical treatment),
with 4 repetitions. Throughout the experimental period, weekly evaluations of peanut
intoxication were performed from 7 to 84 days after application of the mixtures. At the end of
the peanut cycle (140 days after sowing) pod productivity was determined and the data
extrapolated to kg ha-1. The results were submitted to variance analysis using the F test, and
the means were compared using the Tukey test at 5% probability. Among the treatments and
parameters evaluated, it was found that the mixtures of flumioxazin + chlorimuron,
sulfentrazone + imazetapyr and sulfentrazone + clomazone provided significant reductions of
all parameters. In possession of the results raised in this study, it was concluded that the
mixture of the herbicides diclosulan + s-metolachlor, diclosulan + trifluralin, diclosulan +
imazetapir, flumioxazin + imazetapir and flumioxazin + imazapic is selective for peanut crop. At
the doses, soil type and edaphoclimatic conditions studied, the mixtures of flumioxazin +
trifluralin. flumioxazin + s-metolachlor, fomesafen + s-metolachlor, diclosulan + imazapic,
imazetapir + flumioxazin, sulfentrazone + imazetapir, flumioxazin + chlorimuron and
sulfentrazone + clomazone are not selective for the crop, and may cause losses of up to 56% in
peanut productivity.

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Author Biographies

Gabriel Ranchert Marques, Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNES.

Graduando em engenharia agronômica – Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNES. E-mail: gabriel.rmarques@outlook.com. 

Willians César Carrega, Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNESP.

Doutor em Produção Vegetal – Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNESP.  E-mail: willianscesar@hotmail.com.  

Ana Eliza Piazentine, Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNESP.

Mestra em Agronomia (Produção Vegetal) – Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNESP. E-mail:elizapiazentine@hotmail.com.

 

Pedro Luís da Costa Aguiar Alves, Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNESP.

Doutor em Biologia Vegetal – Faculdade de Ciências Agrárias e Veterinárias/ Universidade Estadual Paulista FCAV/UNESP. E-mail: plalves@fcav.unesp.br.

Published

2021-12-22

How to Cite

Marques, G. R., César Carrega, W. ., Piazentine, A. E. ., & Alves, P. L. da C. A. . (2021). Mixture of herbicides in peanut crops. South American Sciences, 2(edesp1), e21154. https://doi.org/10.52755/sas.v2iedesp1.154

Issue

Section

Anais do XVIII Encontro Sobre a Cultura do Amendoim - 2021

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